Leaving Thailand
In Koh Chang we just ate well, hung out on the beach, took a scooter ride to see the rest of the island and one day was spent on a snorkeling trip. And yes, the red meat means sunburn -too much time in the sun and not tough enough block. But such is life, it is a principle for me not to complain about sunburns. :)
Now I notice that the food is good as long as you know what you want. For me as long as I keep to the rice menu basically anything that comes out of the kitchen is good. And the street barbecue is delicious here as well! We did have to check out the Bic Mac index too as we came to town late returning to Bangkok -60 baht or about 1,3 euros with a menu for 98 baht or about 2 euros. Also, as I kept surprisingly well in my budget and even under it I decided to blow it up by ordering the suits. Cost even a bit more than 150 euros but we got delivery to Finland included so they will hopefully be there as we get back.
Now I will head to Sydney -but not before going for seconds on sights, food and maybe even the massage! And it is damn tough to leave Johanna here, I would like to take her along for the ride...
Best national beer tasted: Singha
Best national dish: Chicken with fried rice and chili
Best sight/experience:snorkeling at Koh Wai
posted by Kassu @ 7:58 PM
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